With degrees in architecture and theater and eleven years of experience in New York’s finest restaurants, Dan decided it was time to merge his skills with his innate sense of style and service and make his own statement. In 1983, he founded The Upper Crust.

Having progressed from waiter to captain to management in such New York institutions as Maxwell’s Plum, The Four Seasons, 21 Club, The River Cafe and The Water Club he understands the integral part each staff members plays in shaping an extraordinary experience and is always vigilant when it comes to food, service and style. Adding his desire for creative development, his unique design skills and theatrical flair to his service portfolio, Dan’s talents are the ingredients that, blended together, make him the maestro of the most compelling events.